Spinach Stew

I totally forgot to post this.

Ingredients:

1 lb. lean ground beef 6 cups water 1 (14.5 oz) can stewed/diced tomatoes 1 (10 oz) package frozen spinach, thawed 2 (1 oz) packages onion soup mix 2 1/2 cups uncooked macaroni pasta

Directions:

1. Brown the ground beef in a large saucepan over medium heat. Drain the fat.

2. Add the water, tomatoes, spinach, soup mix and pasta. Cook over medium-high heat, bringing to a boil.

3. Reduce heat to medium and simmer, uncovered, for 10 min. or until pasta is tender. Stir frequently to prevent burning.